Gather the girls, pop the bubbly, and add a dash of wellness to your next get-together with this Collagen-Boosted Mimosa. Whether you’re hosting a breezy brunch or celebrating a special occasion, this recipe blends festive bubbles, fresh citrus, and a hint of Lemon & Co. Collagen Elixir for an uplifting (and subtly nourishing) treat. It’s your classic mimosa - with a beauty-boosting twist!
What’s in It
- 1 tablespoon Lemon & Co. Collagen Elixir
- 2 oz chilled orange juice (optional)
- 4–6 oz chilled champagne or prosecco (use less if adding OJ)
- 1 teaspoon freshly squeezed lemon juice (optional for extra tang)
How to Make It
- Collagen First: In a champagne flute, gently stir the Lemon & Co. Collagen Elixir into the orange juice (or, if you’re not using OJ, add it to the champagne).
- Pour the Bubbly: Slowly top with chilled champagne or prosecco.
- Add a Citrus Kick: Drizzle a teaspoon of freshly squeezed lemon juice for a bright, zesty note.
- Toast & Enjoy: Raise your glass, clink with friends, and savor your new go-to brunch beverage - cheers!
Why You’ll Love It
- A Classic Elevated: The timeless mimosa flavor you already love, now with a collagen boost to help support skin, hair, and nails.
- Easy & Elegant: Minimal ingredients, maximum style - perfect for a relaxed brunch that still feels special.
- A Zesty Tang: A splash of fresh lemon juice adds a crisp brightness that pairs perfectly with your morning spread.
Note: This recipe is for those 21 and older. Please drink responsibly and consult your physician if you have any health concerns.
